Ingredients-
Shape Flour Granola Cookie Mix contains: hemp, chia, flax, sunflower seeds, pumpkin seeds, oats, and 15% fresh milled rye flour
.
All you need to add: 90 g unsalted butter, at room temperature 1 egg 1 tsp vanilla extract or lemon zest
Optional: 2-3 tbsp dried fruit such as cranberries, or nuts, even chocolate chip.
Instructions-
Preheat the oven to 350F. Line cookie sheet with parchment paper.
Break egg into small bowl and beat just to mix.
Pour package contents into bowl of standing mixer with paddle attachment. Combine thoroughly.
Add 90 g butter, mix about 1 minute. It will be crumbly.
Add the beaten egg, in two stages, mix well between.
Scrape down sides as needed. Mix until it comes together.
Scoop two tbsp dough, shape into a ball, place each on baking sheet, 2” apart.
Bake 12-14 mins, until edges gold brown.
Enjoy a healthy, Shape Flour treat.
Store unused Shape Cookie Mix in fridge.
Shape Flour Granola Cookie Mix contains: hemp, chia, flax, sunflower seeds, pumpkin seeds, oats, and 15% fresh milled rye flour
.
All you need to add: 90 g unsalted butter, at room temperature 1 egg 1 tsp vanilla extract or lemon zest
Optional: 2-3 tbsp dried fruit such as cranberries, or nuts, even chocolate chip.
Instructions-
Preheat the oven to 350F. Line cookie sheet with parchment paper.
Break egg into small bowl and beat just to mix.
Pour package contents into bowl of standing mixer with paddle attachment. Combine thoroughly.
Add 90 g butter, mix about 1 minute. It will be crumbly.
Add the beaten egg, in two stages, mix well between.
Scrape down sides as needed. Mix until it comes together.
Scoop two tbsp dough, shape into a ball, place each on baking sheet, 2” apart.
Bake 12-14 mins, until edges gold brown.
Enjoy a healthy, Shape Flour treat.
Store unused Shape Cookie Mix in fridge.
